Chicken Enchiladas
This is a great recipe for a quick dinner. Not much goes into it which makes it fast, easy and a joy to make and eat.
instructions
step 1
Preheat the oven to 350F/175C lightly grease a 9X13 inch baking dish
step 2
in a small saucepan over medium heat, combine the cream cheese and salsa. Cook stirring until melted and well blended.
step 3
Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.
step 4
Spread cheese over the top. Cover with aluminum foil.
step 5
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes or sour cream
ingredients
1 8 ounce package cream cheese
1 cup salsa
1 15.5 ounce can pinto beans, drained
6 (6inch) flour tortillas
2 cups chopped cooked chicken breast meat
2 cups shredded Colby Jack cheese
tools
sauce pan
baking dish
cutting board