Chicken Laurendine
This is my family favorite, I am sure you cannot find this anywhere. This is a very hearty easy to make dish and reminds me of those cold winter days in Utah.
instructions
step 1
Mix the wet ingredients together and spread out on the bottom of a 9X13 inch pan
step 2
for the topping mixture together and crumble on top of the chicken/soup mixture
step 3
if stuffing seams dry, you can add a little more water to moisten it.
step 4
cover with foil and bake for 1 hour at 350F
ingredients
1 Chicken cooked and cubed (2-3 cups)
1 can undiluted cream of celery soup (we make homemade)
1 can undiluted cream of chicken soup
2 cups sour cream
1 package of stuffing
1 cup chicken broth
1 cup melted butter
tools
baking dish
saucepan
bowl