Cream Cheese Frosting

This is a simple favorite recipe for topping for cakes, cookies, pies, brownies etc. I put this here because well to be honest we use it a lot.

5 min.

0 min.

step 1

Beat the cream cheese and butter together using an electric mixer, beat until completely smooth about 3 min on medium speed.

step 2

beat in vanilla extract and powdered sugar together with the mixer running on low speed to start. Slowly add 2 cups of powdered sugar

step 3

use the frosting as needed to decorate cup cakes, cakes, cookies. The list goes on.

1/2 cup of butter room temp

8 ounces of cream cheese room temp

360g powdered sugar sifted

1 teaspoon of vanilla extract

mixing bowl

hand mixer

spatulas