Lentil Soup
Lentil soup isn't always appealing, and sometimes can be down right bland. Don't settle for it, stick with this staple recipe for an awesome bowl of Lentil Soup.
instructions
step 1
Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
step 2
Add celery and carrot, cook for 7-10 minutes or until softened and the onion is sweet. Don't rush this step it is key to the flavour base of the soup.
step 3
Add all remaining ingredients except the lemon and salt, stir.
step 4
Increase heat and bring to simmer. Scoop scum on the surface off and discard, place lid on and turn heat down to medium low. Simmer for 35-40 min or until Lentils are soft.
step 5
Using a stick blender, do 2 or 3 quick whizzes to thicken the soup or transfer 2 cups to a blender let it cool slightly then hold lid with tea towel and blend then transfer back to the pot.
step 6
Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with Parsley if desired.
ingredients
2 tbps olive oil
2 garlic cloves minced
1 large carrot
2 celery ribs
400g dried lentils
400g crushed tomato
1.5 litres vegetable or chicken stock
1/2 tsp each cumin and coriander powder
1 1/2 tsp paprika powder
2 dried bay leaves
1 lemon (zest and juice)
1/4 tsp salt and pepper
tools
sauce pan
skillet
cutting board