Riced Cabbage
Riced Cabbage is quick, easy and savory side dish and is a great alternative to cauliflower rice with only 11 net carbs. You can easily double it for a full nutritious meal.
instructions
step 1
Wash the cabbage and pat dry
step 2
Chop the cabbage and place in the food processor
step 3
use the chop function to shred it into smaller pieces
step 4
chop the red bell pepper and scallions into small pieces
step 5
heat the olive oil in a large skillet, then add the bell pepper and scallions and stir for a minute or two on medium low heat.
step 6
Add the cabbage, salt, pepper and bouillon powder and stir till it begins to soften
step 7
Stir and leave on medium heat for 5 minutes
step 8
Serve and enjoy
ingredients
1/2 cabbage medium
2 tbsp olive oil
1 red bell pepper
1 scallion
1/2 tbsp bouillon powder
1 tsp black pepper
tools
Food Processor
skillet
cutting board