Spanakokorizo

A traditional Greek rice and spinach dish that will become a winter comfort food, thanks to its wonderful flavor and texture.

10 min.

20 min.

step 1

In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Set aside to drain.

step 2

In another pot saute the onion with the rest of the olive oil until soft.

step 3

Add the spinach, dry mint, dill and 2/3 cup warm water and bring to a boil.

step 4

Add the rice, salt (as needed) and pepper and simmer for about 20 minutes until rice is soft.

step 5

Serve warm or at room temperature with a squeeze of lemon juice and a bit of olive oil and feta.

step 6

Note: add the tomato paste in step 4 if needed.

1 Pound fresh Spinach rinsed

Juice of half lemon

1 onion chopped

2 1/2 tablespoons olive oil plus more for drizzling

1 teaspoon dry mint

1-2 tablespoons chopped dill

2/3 cups water

1/3 cup medium grain rice

Salt and Pepper to taste

1 tablespoon tomato paste (optional)

baking tray

Saucepan

Sharp Knife

cutting board